- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
-
Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Freezer substructures
Freezer substructures are all stainless steel, use R290 refrigerant for freezing and contain an electronic control unit. In the freezer tables, the walls are insulated with a thickness of 50 mm. Temperature control of the refrigerated space is possible in the range of -24 °C to -10 °C. Max. the ambient temperature is +40 °C. The cooling unit is located on the right. The advantage of freezer substructures is automatic defrosting and evaporation of water.