Cooking range combined with static electric oven 3x GN 1/1 - 8x burner | RM - CF8-916GEV
- Device type: Combined unit
- Power consumption of the zone 1 [kW]: 10
- Power consumption of the zone 2 [kW]: 10
- Power consumption of the zone 3 [kW]: 7
- Power consumption of the zone 4 [kW]: 7
- Power consumption of the zone 5 [kW]: 7
- Power consumption of the zone 6 [kW]: 7
- Ignition: Eternal flame
- Type of internal part of the appliance 1 (eg oven): Electric
- Type of internal part of the appliance 2 (eg oven): Static
- Protection of controls: IPX5
- Material: AISI 304
Key properties
Not for sale
Technical details
| SAP Code | 00005941 |
| Net Width [mm] | 1600 |
| Net Depth [mm] | 900 |
| Net Height [mm] | 900 |
| Net Weight [kg] | 273.00 |
| Gross Width [mm] | 1670 |
| Gross depth [mm] | 1050 |
| Gross Height [mm] | 1120 |
| Gross Weight [kg] | 299.00 |
| Device type | Combined unit |
| Construction type of device | With substructure |
| Power electric [kW] | 9.200 |
| Loading | 400 V / 3N - 50 Hz |
| Power gas [kW] | 56.000 |
| Ignition | Eternal flame |
| Type of gas | Natural gas, propane butane |
| Protection of controls | IPX5 |
| Exterior color of the device | Stainless steel |
| Material | AISI 304 |
| Worktop type | Molded - comfortable cleaning maintenance |
| Worktop material | AISI 304 |
| Worktop Thickness [mm] | 2.00 |
| Number of zones | 8 |
| Power consumption of the zone 1 [kW] | 10 |
| Power consumption of the zone 2 [kW] | 10 |
| Power consumption of the zone 3 [kW] | 7 |
| Power consumption of the zone 4 [kW] | 7 |
| Power consumption of the zone 5 [kW] | 7 |
| Power consumption of the zone 6 [kW] | 7 |
| Power consumption of the zone 7 [kW] | 4 |
| Power consumption of the zone 8 [kW] | 4 |
| Maximum device temperature [°C] | 300 |
| Minimum device temperature [°C] | 50 |
| Number of power control stages | 6 |
| Grid material | Cast iron |
| Service accessibility | From the front by removing the front panel and waste fluid containers |
| Safety thermocouple | Yes |
| Safety thermostat up to x ° C | 360 |
| Adjustable feet | Yes |
| Number of burners/hot plates | 8 |
| Type of gas cooking zones | Classic |
| Burner type | Brass, detachable |
| Oven Type | gas static |
| Oven size | GN 3x 1/1 |
| Oven material | Stainless steel |
| Type of internal part of the appliance 1 (eg oven) | Electric |
| Type of internal part of the appliance 2 (eg oven) | Static |
| Width of internal part [mm] | 1080 |
| Depth of internal part [mm] | 730 |
| Height of internal part [mm] | 340 |
| Gasket | Yes |
| Maximum temperature of the inner chamber [°C] | 300 |
| Minimum temperature of the inner chamber [°C] | 50 |
Photos/Videos
Documents to download
Technical support
Main contact:
Telephone: +420 777 857 725
Service contracts in Prague and the Central Bohemia region:
Telephone: +420 281 869 242
E-mail: servis@rmgastro.cz
Service contracts in the regions of South and East Bohemia, Vysočina, South Moravia and the Olomouc region:
Telephone: +420 281 869 243
E-mail: servis2@rmgastro.cz
Spare parts:
Telephone: +420 222 745 853
Cell phone: +420 608 066 811
E-mail: dily@rmgastro.cz
Technical support:
Cell phone: +420 606 791 156
Working hours:
Mo-Fri: 8:00-17:00
FAQ
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K čemu slouží MeteoSystém?MeteoSystem je patent, který kontroluje vlhkost uvnitř varného prostoru. Měří rozdíl vlhkosti uvnitř prostoru a stanoveným parametrem, čímž reguluje přívod a odvod vlhkosti prostřednictvím odvodní ventilace. Dokonalá kontrola vlhkosti nezáleží na množství pokrmů v konvektomatu – výsledek bude vždy stejný a manipulace pro nastavení minimální.
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Mohu připravovat několik pokrmů najednou?Ano, program zásuvů umožnuje ve stejnou chvíli připravovat různé recepty, zařízení si samo řídí rozdílné časy přípravy a upozorní zvukovým signálem na každý dokončený pokrm.
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Co je funkce EasyService?Jedná se o systém sjednoceného dokončení pokrmů v rámci programu zásuvů. Funkci oceníte při vaření pokrmů s různou dobou přípravy. Obsloužíte hosty ve stejném čase, nikoho nenecháte čekat a ani mu nepřinesete vychladlý pokrm.
Additional services
Transport
Installation
Professional training