Cooking range electric with static electric oven 3x GN 1/1 - 8x plate 400 V | RM - CF8-916ETV
- Device type: Electric unit
- Power consumption of the zone 1 [kW]: 3,5
- Power consumption of the zone 2 [kW]: 3,5
- Power consumption of the zone 3 [kW]: 3,5
- Power consumption of the zone 4 [kW]: 3,5
- Power consumption of the zone 5 [kW]: 3,5
- Power consumption of the zone 6 [kW]: 3,5
- Type of internal part of the appliance 1 (eg oven): Electric
- Type of internal part of the appliance 2 (eg oven): Static
- Protection of controls: IPX5
- Material: AISI 304
Key properties
Not for sale
Technical details
SAP Code | 00005935 |
Net Width [mm] | 1600 |
Net Depth [mm] | 900 |
Net Height [mm] | 900 |
Net Weight [kg] | 224.00 |
Gross Width [mm] | 1670 |
Gross depth [mm] | 1050 |
Gross Height [mm] | 1120 |
Gross Weight [kg] | 234.00 |
Device type | Electric unit |
Construction type of device | With substructure |
Power electric [kW] | 37.200 |
Loading | 400 V / 3N - 50 Hz |
Protection of controls | IPX5 |
Exterior color of the device | Stainless steel |
Material | AISI 304 |
Worktop type | Molded - comfortable cleaning maintenance |
Worktop material | AISI 304 |
Worktop Thickness [mm] | 2.00 |
Device heating type | Static baking |
Number of zones | 8 |
Power consumption of the zone 1 [kW] | 3,5 |
Power consumption of the zone 2 [kW] | 3,5 |
Power consumption of the zone 3 [kW] | 3,5 |
Power consumption of the zone 4 [kW] | 3,5 |
Power consumption of the zone 5 [kW] | 3,5 |
Power consumption of the zone 6 [kW] | 3,5 |
Power consumption of the zone 7 [kW] | 3,5 |
Power consumption of the zone 8 [kW] | 3,5 |
Maximum device temperature [°C] | 300 |
Minimum device temperature [°C] | 50 |
Number of power control stages | 6 |
Service accessibility | From the front by removing the front panel and waste fluid containers |
Safety thermostat | Yes |
Safety thermostat up to x ° C | 360 |
Adjustable feet | Yes |
Number of burners/hot plates | 8 |
Diameter of device [mm] | 300 |
Type of electric cooking zones | Oval |
Oven Type | electrical static |
Oven size | GN 2/1 |
Oven material | Stainless steel |
Type of internal part of the appliance 1 (eg oven) | Electric |
Type of internal part of the appliance 2 (eg oven) | Static |
Width of internal part [mm] | 1085 |
Depth of internal part [mm] | 730 |
Height of internal part [mm] | 340 |
Gasket | Yes |
Maximum temperature of the inner chamber [°C] | 300 |
Minimum temperature of the inner chamber [°C] | 50 |
Photos/Videos
Documents to download
Technical support
Main contact:
Telephone: +420 777 857 725
Service contracts in Prague and the Central Bohemia region:
Telephone: +420 281 869 242
E-mail: servis@rmgastro.cz
Service contracts in the regions of South and East Bohemia, Vysočina, South Moravia and the Olomouc region:
Telephone: +420 281 869 243
E-mail: servis2@rmgastro.cz
Spare parts:
Telephone: +420 222 745 853
Cell phone: +420 608 066 811
E-mail: dily@rmgastro.cz
Technical support:
Cell phone: +420 606 791 156
Working hours:
Mo-Fri: 8:00-17:00
FAQ
-
K čemu slouží MeteoSystém?MeteoSystem je patent, který kontroluje vlhkost uvnitř varného prostoru. Měří rozdíl vlhkosti uvnitř prostoru a stanoveným parametrem, čímž reguluje přívod a odvod vlhkosti prostřednictvím odvodní ventilace. Dokonalá kontrola vlhkosti nezáleží na množství pokrmů v konvektomatu – výsledek bude vždy stejný a manipulace pro nastavení minimální.
-
Mohu připravovat několik pokrmů najednou?Ano, program zásuvů umožnuje ve stejnou chvíli připravovat různé recepty, zařízení si samo řídí rozdílné časy přípravy a upozorní zvukovým signálem na každý dokončený pokrm.
-
Co je funkce EasyService?Jedná se o systém sjednoceného dokončení pokrmů v rámci programu zásuvů. Funkci oceníte při vaření pokrmů s různou dobou přípravy. Obsloužíte hosty ve stejném čase, nikoho nenecháte čekat a ani mu nepřinesete vychladlý pokrm.
Additional services
Transport
Installation
Professional training