Electric fryer drop-in 0,66 kW/l, 10 l 400 V | RM - F10D-64ET
- Basin volume [l]: 10
- Drain type: Trough the cabinet
- Drain: Yes
- Maximum device temperature [°C]: 190
- Minimum device temperature [°C]: 50
- Material: Stainless steel
- Ignition: Electric
- Number of baskets: 1
- Basket size [mm]: 200 x 300 x 100
Key properties






Technical details
SAP Code | 00007476 |
Net Width [mm] | 400 |
Net Depth [mm] | 600 |
Net Height [mm] | 390 |
Net Weight [kg] | 30.00 |
Gross Width [mm] | 630 |
Gross depth [mm] | 690 |
Gross Height [mm] | 540 |
Gross Weight [kg] | 35.00 |
Device type | Electric unit |
Construction type of device | Drop-in |
Power electric [kW] | 6.600 |
Loading | 400 V / 3N - 50 Hz |
Ignition | Electric |
Protection of controls | IPX5 |
Material | Stainless steel |
Indicators | operation and warm-up |
Worktop type | Molded - comfortable cleaning maintenance |
Worktop material | Stainless steel |
Standard equipment for device | including filter container, lid and basket |
Basin volume [l] | 10 |
Basin dimensions [mm x mm x mm] | 220 x 350 x 230 |
Maximum device temperature [°C] | 190 |
Minimum device temperature [°C] | 50 |
Power control type | knob control |
Service accessibility | Trough the frontal panel |
Safety element | safety thermostat |
Safety thermostat | Yes |
Adjustable feet | Yes |
Additional information | large surface area heating coil to extend its life and evenly heat the oil bath cold zone |
Heating element material | AISI 304 |
Number of baskets | 1 |
Number of basins | 1 |
Basket size [mm] | 200 x 300 x 100 |
Production of fries [kg/h] | 10 |
Heating element construction | Swivel |
Drain type | Trough the cabinet |
Drain | Yes |
Cross-section of conductors CU [mm²] | 1,5 |
Additional services
Transport
Installation
Professional training