- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Multifunctional pans
The REDFOX electric multi-functional frying pan is especially suitable for frying and roasting with a low fat level. Other great possibilities in cooking are provided, for example, by the easy preparation of sauces and other dishes, where we roast, fry, grill, cook. A Teflon drain valve with a fuse allows for convenient draining. The multifunctional pan is equipped with a high side frame, which is firmly welded to the 10 mm thick plate, and thus offers easy maintenance and maximum hygiene when preparing food in a professional kitchen. The REDFOX electric multi-functional frying pan is especially suitable for frying and roasting with a low fat level. Other great possibilities in cooking are provided, for example, by the easy preparation of sauces and other dishes, where we roast, fry, grill, cook. A Teflon drain valve with a fuse allows for convenient draining. The multifunctional pan is equipped with a high side frame, which is firmly welded to the 10 mm thick plate, and thus offers easy maintenance and maximum hygiene when preparing food in a professional kitchen.