- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Electric
Electric stoves have high-quality cast iron round plates with an input of 1.5 or 2 kW with internal thermal protection against overheating. Power control using a 6-position regulator. The REDFOX stove has a molded top plate, thus enabling convenient maintenance and cleaning. Modules 330 mm – 2 plates, 660 mm – 4 plates, 990 mm – 6 or 5 plates. With the REDFOX hot air oven, we can regulate temperatures between 50-300 °C, it has a 360 °C safety thermostat, and the 990 mm module with oven has a 90-minute timer and a stainless steel chimney. The professional hot air oven has 4 drawers for GN 1/1 size gastro containers.
