- Brands
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RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Multifunctional device INFINITY
The multifunctional device RM INFINITY can replace the function of a shocker, a storage cabinet, a defrosting cabinet, a refrigerator, a freezer, a freezer and a low-temperature oven. Thanks to this, it can significantly save time, space and money. Cooking in a professional kitchen is thus maximally flexible and efficient. This is underlined by the possibility of programming individual cooking phases, so the device can work even without your presence. E.g. the rising cycle can be set to night, which has a significant impact on work organization and costs. Thanks to the slow process, which respects the natural rising time, the dough is always high-quality, supple and homogeneous. The large RM INFINITY variants with self-supporting evaporator units can, depending on the model, shock cool up to 200 kg of ingredients or shock freeze up to 175 kg of ingredients and ready-made food. Completely new cooking possibilities are provided by the unique multifunctional device 1Hundred. Defrosting, proofing, slow cooking, steaming, shock cooling, shock freezing, cold storage. 1Hundred handles all this brilliantly. The operating temperature range is extreme. The device enables the preparation of food in the form of slow low-temperature cooking up to +100 °C, and the second extreme is the function of shock freezing to -40 °C. Slow, low-temperature cooking combined with steam provides unlimited possibilities for the healthy gastronomy of the future. 1Hundred sets trends in modern gastronomy.