- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
-
Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Ranges
The stoves and ovens of the REDFOX 900 kitchen range are divided into two main categories – electric and gas. The external construction of both of these categories is the same. Only the elements typical for these two categories of cooking equipment differ. Both ranges offer a wide range of electric and gas cooker products or versions with hot air or static ovens in GN sizes. The stoves are available in standard widths of 400, 800 mm and 1,200 mm wide. All professional cookers of the REDFOX 900 line have a pressed top plate that prevents dirt from entering the device and thus enables more efficient maintenance.
Electric
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Gas
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