- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
-
Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Oven Ranges
The professional stoves and ovens of the REDFOX 700 cooking line include the maximum range of electric and gas appliances for medium-sized kitchens. The external construction and appearance of both of these types is the same, they differ only in typical elements. Both series can be suitably combined with hot air and static ovens with standardized drawers in GN sizes. Stove modules are typically 400, 800 or 1,200 mm wide. Electric ovens are available for both electric and gas appliances in sizes for GN 1/1 or GN 2/1 gastro containers. We only offer gas ovens for gas stoves in the GN 2/1 version. A typical feature of the stove of the REDFOX 700 line is the rebound of the substructure from the back wall, allowing the connection behind the line.