- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
-
Knife sterilizers
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Regenerators
Compared to a conventional oven, the heat inside the cooking chamber of the REGBOX and HOLDBOX devices is kept at a constant temperature thanks to the insulated door, guaranteeing minimal heat loss. The controlled steam system of the regenerators allows food to be kept warm thanks to the programmable alternating fan, which can be adjusted according to the type of food and type of cooking. Foods that can be regenerated and kept at serving temperature in gastro containers include, for example, ready meals, cakes, porridges, au gratin dishes (lasagna, pancakes), gnocchi and pasta in general, baked dishes, puddings, stews, stewed meat, au gratin vegetables , stir-fried vegetables and more. It can also be food cooked in foil, containers for canteens and public catering.