- Brands
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RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Cooling system
Refrigerators play an absolutely essential role in a professional kitchen in a restaurant, hotel, pizzeria or dining room. Food storage in refrigerators and freezers meets the demanding hygienic requirements for separate food storage and at the same time offers an energy-saving solution that saves costs and offers optimal access to the storage of fish, meat, vegetables and other ingredients for cooking. Refrigeration and freezer tables are suitable for all catering establishments that are looking for a compact combination of a stainless steel work surface and food storage in one. The basic distinguishing element of cooling tables is the number of doors of individual models. The offer includes two-, three- and four-door tables. The second option is to replace the doors with drawer sets, which offer, for example, the possibility of placing food in standardized gastro containers. The use of cooling and freezing substructures, which are placed directly in kitchen cooking lines, is very popular among chefs. The ingredients for cooking are always at hand, and the substructures under the cooking equipment save cooks a lot of time and unnecessary movements. RM ice makers are an absolutely essential piece of equipment not only in a thriving bar, club or discotheque. They also have a strong place in other restaurant facilities and shops where a large amount of ice is needed in a short time for the production of drinks or for the storage and display of food.
Cooling, freezing tables and showcases
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Refrigerators and freezers
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Ice makers
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