- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Vacuum packers
Vacuum packaging provides excellent protection for food. Vacuum-packed products are hermetically sealed in an airtight bag made of impermeable foil. The main advantage is that there is no oxygen in the sealed bag. In the case of food, this means that the growth of microorganisms is greatly slowed down, which significantly extends their shelf life. Vacuum-packed goods are protected from spoilage, drying out, changes in taste, touch and weight loss. RM vacuum packs are ideal in combination with other modern gastro appliances such as convection ovens and shockers, which, in combination with a vacuum cleaner, can prepare a large number of portions and ingredients in one moment, vacuum in the vacuum cleaner, shock cool or freeze and then store without losing taste, consistency and quality for later delivery. The equipment will be appreciated by restaurants, delicatessens and bistros, as well as larger gastroenterprises, such as school canteens, hotels, hospital kitchens, butchers, fish processors, etc. The vacuum cleaner reduces costs by preventing food waste, ensures better customer protection in gastronomy and last but not least, enables problems to comply with strict hygiene standards.