- Brands
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RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Slicers
The complete offer of RM slotting machines includes very durable machines with a worm gear and semi-automatic RM slotting machines. The basic line of GMS cutting machines offers a worm gear and a stainless steel knife with a special non-stick coating as standard equipment at an affordable price. Of course, this series includes motors with a fan and a fuse against overheating. The open design facilitates regular maintenance, cleaning and at the same time maximum safety. The design of the switch prevents the automatic restart of the machine in the event of a power failure. For the need of slicing large volumes, the semi-automatic slitting machines GXE 300 and GXL 350 are the most suitable. In these versions, the table shift is provided automatically and the shift to the cut is enabled by a double table with compression springs. All types are made of die-cast aluminum with surface treatment. Slicing machines, so-called "slicing machines", are suitable for any operation where large quantities of sausages, pastries or cheeses are regularly cut. In addition to kitchens in restaurants and hotels, school canteens and other catering establishments, there are also retail stores with counter sales.