- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
-
Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Robots
Universal RM robots are available with a boiler volume of 5, 8, 10, 20, 24, 30, 40, 50, 60 and 80 liters. The basic set of the RM robot includes a kettle, a whisk, a mixer and a hook, so you only need to unpack the machine, connect it to the mains, perform a basic cleaning of the machine and then use it immediately. Machines with a 50, 60 and 80 liter boiler are supplied with a handling trolley for the boiler. From the RM 200 type and above, reduction boilers can be purchased for individual machines, which are advantageous when processing smaller volumes of food, thanks to easier handling with less weight. The reduction kettles are supplied with three tools and a reduction hinge.