- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Automatic
REDFOX hard water softeners significantly extend the life of connected devices such as dishwashers, boilers, coffee makers, ice makers or convection ovens. Hard water is water with a high mineral content. The most obvious consequence of hard water is so-called limescale. The easiest way to solve hard water problems is to use a water softener. During softening, hard water first flows through a special resin (katex), where calcium and magnesium ions are exchanged for sodium ions. Gradually, the resin becomes saturated with calcium and magnesium, and in order to regain the ability to absorb these two elements from water, a second phase, the so-called regeneration, is necessary. During this regeneration, the resin is saturated with sodium from the salt solution. Water softened in this way retains all its natural properties and remains healthy and drinkable. Regeneration of plasticizers is done with salt in the form of tablets. With automatic water softeners, the device regenerates itself in a preset time.
