- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
-
Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
-
Knife sterilizers
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Gas
REDFOX gas folding pans offer perfect heat distribution. The useful volume of the bath is 50 l. The pans have an all-stainless steel casing, the top plate is made of AISI 304. The thickness of the bottom of the pan is 12 mm. It is possible to choose between a steel and stainless steel bottom. Due to its properties, the stainless steel bottom of the professional pan is suitable for dishes with a higher proportion of water such as soups, sauces, etc. However, it does not achieve as high a thermal conductivity as a steel bottom and is also more prone to wear. Conversely, due to its high hardness and perfect thermal conductivity, the steel bottom of the pan is more suitable for dishes with a higher proportion of fat or oil. Compared to a stainless steel bottom, it is more prone to corrosion, and it is therefore necessary to maintain a permanent oil film on the surface. The lifting system is attached to the bath outside the heated area of the bath. They offer a high temperature range of 50-300 °C. The temperature is distributed over the entire surface of the bottom. The maximum use of the bottom area increases the efficiency and capacity of the equipment. REDFOX tilting pans have a specially designed tilting mechanism that allows the bottom of the pan to be fully heated to maximize heat distribution. The distribution of the heating elements ensures an even distribution of heat, thereby allowing full use of any part of the surface and preventing the formation of cold zones. The REDFOX 700 kitchen line is equipped with proven pans with mechanical folding, which is designed for maximum simplicity and reliability of operation.