- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
Electric fryers FE
REDFOX FE desktop fryers have better ergonomic properties, better mechanical and thermal resistance than the FE E series devices. The devices have a push-button switch with internal insulation, side handles and a protective cover for the capillary bodies. The frying pan has handles for easy removal and emptying of the pan in variants without a drain. A silicone supply cable is used to protect against water penetration, which also has a longer service life. The standard of all REDFOX fryers is a cold zone, where the space between the heating element and the bath has a lower oil temperature and, as a result, the deposited residues of raw materials and food (e.g. flour, breadcrumbs, chips) do not burn and carcinogens and other substances and odors are not absorbed back into foods. The oil thus achieves a longer service life and at the same time the frying is healthier and tastier. The double winding of the heating element guarantees a sufficient area for power distribution and heat transfer between the element and the oil.